Erasmus+ tevékenység
A2/2Téma
Konzerv- és húsipari szakmai gyakorlat az élelmiszeripari képzés tanulóinak
Célország
Franciaország, Périgueux
Fogadó intézmény
EPLEFPA
Létszám
4 tanuló + 1 kísérő
Időtartam
3 hét
Programme overview
The location is Perigoud, France. The targeted participants are students who are studying at FM KASZK Bercsényi Miklós Vocational School of Food Industry in meat industry or food industry course in years 10-14. It is a short term programme, the duration is 19+2 days.
Daily programme
introducing the workplace and its rules, education about labour safety
doing technical practices, which may include the following activities:
- participating in the methods of the canned industry of processing fruits and vegetables
- examine foods under the circumstances of a laboratory
- participating in primary and secondary technological methods of meat industry
- quality assurance
- packing
- labelling
closing the technical activities, evaluating the achievements of the students in accordance with their own and their teachers’ opinion.
Competencies developed
The following competencies will be improved:
Working conditions
The students will work in groups of 2-3 people. It contains only technical activities. The working hours for students under 18 is 7 hours a day, for students over 18 it is 8 hours a day, in accordance with the labour law.
Free time
In the remaining free time in the afternoon and at the weekends the students participate in recreational and cultural activities based on their interests.
